1: Chester 1912, a sterling silver hexagonal bowl on stand, 375 g. (12 troy oz.)

2: Dublin early 18th century sterling silver small salver, 6 in. (15 cm); 251 g. (8 troy oz.)

3: London 1964, a sterling silver circular bowl, 477 g. (15.3 troy oz.)

4: Sheffield 1908, a sterling silver sauce boat, 99 g. (3 troy oz.)

5: London 1743, Thomas Lawrence, 353 g. (11.3 troy oz.)

6: A 19th century Sheffield plated basket,

7: Sheffield 1906, a Mappin and Webb basket, 9 3/4 in. (25 cm) d.; 580 g. (18.6 troy oz.)

8: Birmingham 1935, a sterling silver pedestal dish, 281 g. (9 troy oz.)

9: London 1839, a sterling silver octagonal mustard pot, 148 g. (4.7 troy oz.)

10: London 1839, sterling silver octagonal mustard pot, 163 g. (5.2 troy oz.)

11: George III mustard pot with glass cobalt liner - London 1780. 143 g. (4.5 troy oz.)

12: A Dutch oval silver lidded box, 1 1/8 x 2 7/8 x 2 1/4 in. (2.9 x 7.3 x 5.7 cm)

13: Newcastle 1792, a sterling silver half pint tankard, 603 g. (19 troy oz.)

14: London 1902, a sterling silver cream jug, 222 g. (7 troy oz.); 133 g. (4 troy oz.)

15: London 1768, a sterling silver baluster cream jug, 78 g. (2.5 troy oz.); 95 g. (3 troy oz.)

16: Birmingham 1924, a sterling silver rectangular bread basket, 517 g. (16.6 troy oz.)

17: London, 1906, a silver salver of rose form, 8 in. (20 cm); 376 g. (12 troy oz.)

18: Birmingham 1941, a sterling silver salver of rectangular form, 271 g. (8.7 troy oz.)

19: An Irish George III silver footed salver, 14 1/8 x 2 in. (35.9 x 5.1 cm); 1353 g. (43.5 troy oz.)

20: London, 1787 John Schofield, 23 1/4 in. (59 cm) d.; 4.5 kg (144.6 troy oz.)